imerovigli

Blu Restaurant

Blu is a refined gastronomic destination in Imerovigli, Santorini, serving Greek Mediterranean cuisine with a global twist. Set on a stunning terrace with views of Skaros Rock, the Aegean Sea and the Caldera, it invites guests to enjoy relaxed brunches, elegant dinners, or creative cocktails. The Rockwell-designed space blends island charm with sophisticated comfort, offering warm hospitality and flavors that linger. Some places live within you long after you’ve left. Blu is one of them. At Blu, Greek Mediterranean flavors meet contemporary creative spirit. Curated by Chefs Panagiotis Boufis and Thymios Kolla, the menu embraces the richness of Greek cuisine through a fresh, globally inspired lens. From leisurely à la carte brunches and elegant dinners to poolside signature cocktails and evenings shaped by the resident DJ’s rhythm, every moment is crafted to awaken the senses. With thoughtfully curated vegan and vegetarian creations, accessible design, and effortless online reservations, Blu welcomes every guest to experience a relaxed, vibrant, and inclusive expression of Mediterranean dining.

Fly Away Creative Restaurant

A culinary journey above the Aegean Sea At Fly Away Restaurant, the stunning caldera views are perfectly matched by an equally remarkable culinary experience. Our open-air dining area, gracefully arranged around the pool, invites you to savour this seamless blend of taste and sight. As the sun sets and the stars appear, enjoy creative Mediterranean cuisine with influences from both Western and Eastern traditions. Each dish, made with local and organic ingredients, that the chef picks every day from local producers, embodies the art of balance. In this setting, the discreet elegance and vivid presentation of our dishes harmonise beautifully with the surrounding beauty, ensuring that both the cuisine and the view captivate your senses equally. Tip: Prepare to be delighted by the Chef’s warmest welcome—a fascinating amuse-bouche that sets the tone for your meal and promises an unforgettable dining experience from the very first bite.

Koukoumavlos Restaurant

In the remote 1989, in a Santorini much different than the one we know today, a new restaurant opened its doors. That restaurant was Koukoumavlos, which was destined to become one of the most important Greek gastronomy venues of all time, due to its innovative culinary approach. In 2019 Koukoumavlos closed down. In 2023 the iconic restaurant joined the Katikies family and found its new, and forever, home in the breath-taking setting of Katikies Chromata in Imerovigli, enjoying a killer Caldera view and a stunning Cycladic ambiance. Under the creative direction of Michelin-starred chef Ettore Botrini, Koukoumavlos is living through its best era yet, receiving enthusiastic reviews by sophisticated food critics and eclectic globetrotters alike. Here you will surrender to the elegance and taste of custom-made, four-stage, degustation menus, addressing all the senses. Enhancing this culinary experience, one out of the approximately just over 400 Masters of Wine in the world, Yiannis Karakasis brings his expertise to Koukoumavlos, curating an exquisite wine list that complements the restaurant’s gastronomic excellence. The restaurant is located at Katikies Chromata hotel.