Santo Wines was founded in its initial form in 1911. Today, it consists of the largest organization of the island representing all the cultivators and counting 1.200 active members. Santo Wines is committed to safeguarding the local traditional cultivations, producing highest quality Protected Designation of Origin (PDO) Santorini wines and food products as well as promoting sustainable agriculture development. Santo’s facilities include a Winery, a Tomato Process Factory and a Wine Tourism Center, highly regarded as one of the top wine-tourism destinations.
Santo Wines invests in the ongoing development of cultivation and vinification techniques, while aiming at the preservation of the biodiversity through the operation of a nursery of autochthonous varieties, a solid base for study and trial cultivation of the local grape varieties.