In 2017 Lefkes is travelling to Foinikia, Santorini to Taso’s Winery or as the locals call it “Kanava”. Here the gastronomic journey of flavours continues with chef Tasos Doumas opening the doors of the Kanava and welcoming all to this new venture.
Lefkes will take you on a culinary journey of dishes which are traditional but with a modern twist.
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